About us

In 2012 Peter who was in the hospitality business for years partnered with Michael and the men became owners of the Dix Hills Diner. They refurbished the place to the sparkling gem it is today. Peter and the front of house staff try to make everyone feel special and it is their goal is to greet customers and offer great quality food and service. Peter, along with his staff, get to know what customers like and they treat them like family. Michael, a culinary trained chef, comprised a menu of all the favorites you would expect to get at a diner and more: soups, sandwiches, burgers, breakfast foods, chicken, steaks, chops, and baked goods of all s hapes and sizes. To that plethora of culinary delights, he added refined dishes to lunch and dinner creating a unique blend of classic and contemporary dishes. Our philosophy is to "keep it simple". Everything is as fresh as possible so the true flavors of the ingredients come through. We offer the best in each dish... with a twist. We strive to have people come to the Dix Hills Diner because they know the food they get there is top quality. Our portions are very generous and you'll never leave hungry... but always leave room for our homemade desserts. 'Come Taste The Difference'